Mexican Spice

Mexican Spices

Mexican Spices

Garlic, Cumin and Chilli are the most common Spices used in Mexico all add taste to food.

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Cumin Powder

Cumin an essential Spice for Mexican Cooking. 


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Cumin Seeds

With a similar appearance to caraway seeds, cumin is the dried fruit of a plant in the parsley family. Cumin has a nutty, smoky flavor that works well in combination with other spices like chilis, cinnamon, and coriander. The dried seeds are tiny and oblong, and the spice is a light orange-brown when ground. It can be purchased and used whole or ground, and it best stored in an airtight container in a cool, dry, and dark location for up to six months.


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Carob Powder

Carob Powder, use in Chilli con Carne and other dishes 


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Orange Peel Granules

Nice addition to your pudding or Cochantia Pibil


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